tag:blogger.com,1999:blog-5803514516359302881.comments2012-05-21T13:30:31.224-07:00Spring Boutiquehttp://www.blogger.com/profile/05478134707768507835noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-5803514516359302881.post-43269279559293176302012-05-21T13:30:31.224-07:002012-05-21T13:30:31.224-07:00This is a gorgeous place. I am interested in this book. I&#39;ll contact you soon! Thanks!<br /><br /><a href="http://www.yering.com/" rel="nofollow">yarra valley wineries</a>Selena Mcbridehttp://www.blogger.com/profile/06062361906921436220noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-71269623671730593832012-04-26T02:17:48.949-07:002012-04-26T02:17:48.949-07:00Hi Mimi,<br /> I&#39;m glad you&#39;re enjoying the wines. Thanks for commenting on the post! I&#39;m working on next selection now.Joshhttp://www.blogger.com/profile/08923095071793570274noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-24528401863309869792012-04-22T18:26:39.895-07:002012-04-22T18:26:39.895-07:00Am drinking the 2006 Côtes-du-Jura ‘BB1&#39; now. LOVE it!!warriorhttp://www.blogger.com/profile/06365384775143721877noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-13485985111435965892012-04-22T13:16:11.107-07:002012-04-22T13:16:11.107-07:00I just received my Spring shipment and tried the Aux Allots last night. Lovely! I felt as if I were right back in France. Thank you so much for sourcing such awesome finds and at least now I can feel as if I have a little bit of Spring Boutique in Southern California.<br /><br />Mimiwarriorhttp://www.blogger.com/profile/06365384775143721877noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-54790580536874755432011-12-08T14:39:55.479-08:002011-12-08T14:39:55.479-08:00How very appropriate to have an entire TRUCK of burgers for Elena!<br>I hope you all have a wonderful time...wish I could be there.<br>Love, Clarice (Elena&#39;s proud mom) :)Claricehttp://www.blogger.com/profile/04746714981971430910noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-78688869308675683912011-11-19T00:46:16.023-08:002011-11-19T00:46:16.023-08:00Thanks for getting our first Beaujolais Nouveau evening in Paris off to such a great start. We had a wonderful time: <br /><a href="http://outandaboutinparis.blogspot.com/2011/11/cheers-to-beaujolais-nouveau-reason-to.html" rel="nofollow">Cheers to Beaujolais Nouveau</a>Mary Kayhttp://www.blogger.com/profile/08790841060667671034noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-35659872905575908992011-08-26T04:59:08.174-07:002011-08-26T04:59:08.174-07:00You guys are awesome. So happy you are in Paris.RiderNOSHOWhttp://www.blogger.com/profile/00381036042608888623noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-34304775741700146342011-08-16T09:57:25.140-07:002011-08-16T09:57:25.140-07:00Dan, I remember talking about your new restaurant at a BBQ years ago here in Chicago. My front of the house frustration with &quot;sauce on the side&quot; shenanigans matched up with your commitment to the art of food.<br><br>To see you pursue that with such dignified execution is awesome.Ethan Danstromhttp://thewest3.com/noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-6027878220130551192011-04-13T00:43:17.385-07:002011-04-13T00:43:17.385-07:00We were in for dinner last night and the construction didn&#39;t detract at all from the experience, at least once we walked through the door. Rue Bailleul however, is a bit of a mess. A pedestrian zone makes much more sense though.John McConnellhttp://www.blogger.com/profile/09839145685797560135noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-57255793197629616122011-04-06T00:53:39.541-07:002011-04-06T00:53:39.541-07:00wow ..; good luck with the noise, the dust etc ...thomas.meryhttp://www.blogger.com/profile/15247647775460518307noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-24715416495313454712010-07-15T09:04:56.212-07:002010-07-15T09:04:56.212-07:00You are off to a delectable start! Today&#39;s lunch rated amongst the best meals of my life; thanks so much to you all for accommodating and spoiling me so warmly and generously this afternoon. It was a truly delightful experience being in your kitchen. <br><br>Sarahsarahhttp://www.blogger.com/profile/16083174176627600727noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-42095155661784380692010-07-09T11:04:37.292-07:002010-07-09T11:04:37.292-07:00Daniel<br><br>I just mentioned your shop and your wine offerings and tastings in <a href="http://www.sergetheconcierge.com/2010/07/vacheron-sancerre-rose-one-of-daniel-rose-picnic-wines-at-spring-boutique-in-paris.html" rel="nofollow">Vacheron Sancerre Rose, One of Daniel Rose Picnic Wines at Spring Boutique in Paris</a> on &#39;Serge the Concierge&#39;.<br>If you have a photo you can share from inside the store I would appreciate.<br>Let me know if I missed anything<br><br>Serge<br>&#39;The French Guy from New Jersey&#39;Serge the Conciergehttp://www.blogger.com/profile/14210420354443029846noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-8137722195044807182010-07-01T17:58:12.970-07:002010-07-01T17:58:12.970-07:00The Morey St. Aubin is delightful!French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-87792148582398050312010-06-11T05:21:36.066-07:002010-06-11T05:21:36.066-07:00Daniel and Marie, Emily sent a link to me about your new restaurant -- it sounds wonderful -- from the food to the building itself. We are wishing you all the best!Lindanoreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-12532295990464333022010-06-01T09:50:18.642-07:002010-06-01T09:50:18.642-07:00I can honestly say that your boutique was the worst experience during my 20 day stay in France. I was ignored, belittled, and insulted.... all in 20 minutes. The funniest part is that the French were wonderfully polite and welcoming, while your staff (who are from the US) were shockingly rude.Reneehttp://www.blogger.com/profile/04149045812052477088noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-42852619494551356242010-04-20T07:38:03.461-07:002010-04-20T07:38:03.461-07:00Daniel et Marie, vous êtes supers, on vous adore, on a hâte de venir au New Spring, mais même si c&#39;est pas tout de suite, car on sait que ce sera génial. Et outre votre cuisine toujours merveilleuse, c&#39;est surtout l&#39;ambiance et votre gentillesse que l&#39;on vient déguster !<br>pauline et matthieupaulinehttp://www.blogger.com/profile/13820789285456665274noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-55092625454271193352010-04-11T14:39:47.314-07:002010-04-11T14:39:47.314-07:00&quot;The only thing I am sure of is that there is nothing to be sure of.&quot; Daniel, may you be remaining so, we just love it !<br><br>Upon reading your post, I got this feeling that putting all these questions in writing was sort of &quot;therapeutic&quot; : being able to write them down means that you now have found some of their replies and are getting &quot;pacified&quot;.<br><br>Just a personal impression after being touched by all this.<br><br>The carrot&#39;s husband.Domdomhttp://www.blogger.com/profile/08286634718627318610noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-56034465118888457932010-04-07T08:49:27.104-07:002010-04-07T08:49:27.104-07:00What a great statement. Wow Marie&#39;s ears should be burning (only figuratively).<br>We are so excited about the new place - can&#39;t wait.<br>All the best <br>Gail et co<br>ps when is your birthday so we can get ready???gailparishttp://www.blogger.com/profile/17662576817960004907noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-44937787389495928482010-04-07T08:47:44.675-07:002010-04-07T08:47:44.675-07:00What a lovely statement - marie is one lucky girl!! Can&#39;t wait for the opening we will be there with bells on!!!<br>ps so when is your birthday so we can get ready???gailparishttp://www.blogger.com/profile/17662576817960004907noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-28178694055332952802010-04-05T15:49:56.230-07:002010-04-05T15:49:56.230-07:00Daniel, <br>We have been lucky enough to eat at the old Spring twice and even luckier to have enjoyed a cooking class with you and Marie Aude last May. Although we loved everything you served us, it was your enthusiasm, your modesty, your sense of humour, in short you, who kept us coming back. You are a very talented chef who also is appreciative of his diners and his employees. You have created a place where people want to be, in part because of your unbelievably wonderful food but also because of the atmosphere you create and maintain. Marie Aude is such a great complement to your talent and character, you are a true team in every sense of the word.<br>We hope to once again enjoy your skills and company in the fall. I&#39;ll come by the new boutique when I visit with my daughter in May to see if we can beg for a reservation for late September/early October! In the meantime, good luck on your final renovations. You are truly one of a kind!<br><br>Jo (&amp; Den)johttp://www.blogger.com/profile/03441261530965420429noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-43327497810149565472010-02-03T12:03:22.128-08:002010-02-03T12:03:22.128-08:00I had the pleasure of meeting Josh back in January. My girlfriend and I were on a short holiday in Paris and heard great things about the boutique, so we decided to stop by for lunch. Everything we heard was true, not only was the lunch excellent, but Josh was very welcoming and helpful. We had a wonderful time chatting with Josh and hope to someday go back and visit him at the boutique or at the new location.<br><br>Thanks for everything Josh.<br><br>PaulPaul Castillohttp://www.swipelife.comnoreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-77733220151683965792010-01-25T01:18:06.730-08:002010-01-25T01:18:06.730-08:00Hey Josh !<br><br>Nice reading you...<br>You probably know him already, but make sure you check Mark Angeli, Ferme de la Sansonnière at Renaissance des Appellations...<br><br>See you soon,<br><br>PhilPhilippe-Alexandre Bernatchezhttp://www.blogger.com/profile/04607742145356188334noreply@blogger.comtag:blogger.com,1999:blog-5803514516359302881.post-80956884889465363332010-01-15T07:00:59.203-08:002010-01-15T07:00:59.203-08:00Josh Adler was a great addition to the DuVine team. Passionate about customer service, wine and biking! Best of Luck in Paris...and DuVine is happy to send our guests to the restaurant. http://www.duvine.comTeam DuVinehttp://www.duvine.comnoreply@blogger.com