CONTACT + HOURS

HOURS
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Tuesday - Saturday 12h-20h

Spring Bouillon served Tues-Sat 12h-14h30

CONTACT

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Telephone:         +33 (0)1 58 62 44 30       (from US dial 011 33 1 58 62 44 30)

General Email:                 wine at springparis.fr
Press and Journalists:     contact at springparis.fr

Personal Email:
Josh Adler                       josh at springparis.fr
Brendan Stater-West      brendan at springparis.fr
               
 

HOW TO GET HERE
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